Featured Products
Amaretto Pecan Honey Butter
Balsamic Vinegar – Orange Blossom Honey
On sale now, enjoy our new all-natural Orange Blossom Balsamic Vinegar. It's a unique and compelling taste combining sweet citrus Orange Blossom Honey, an oak barrel aged apple cider mead vinegar base and local spring water. This creates a unique, enjoyable and very flavorful complement to your food.
Orange Blossom Balsamic Vinegar creates a unique and very flavorful complement to your food and can be used as a great centerpiece to your cooking. The 2018 Orange Blossom Honey crop is the lightest in ten years, while this years taste ranks with the best ever. It will add a new level and refreshing experience of culinary excellence.
The foundation of our Orange Blossom Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.
Lastly, pure local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.
Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.
Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.
Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.
Popular uses:
- On salads with your favorite oils
- A tasty baste on roasted meats, seafood and poultry.
- As a vegetable stir fry and for lightly dressing vegetable dishes.
- In homemade marinades and sauces, soups and sauces.
- Drizzle over fresh sliced tomatoes and mozzarella cheese.
- Drizzled over sliced strawberries with grounded black pepper.
- In Salad Dressings and used in leafy green, potato, pasta & rice salads.
- In Soups or even smoothies.
- Special Orange Blossom Vinegar Detox Recipe:
- 4 Cups Water
- 4 Tablespoons Orange Blossom Balsamic Vinegar
- 2 Lemons Juiced
- 1 Teaspoon ground cinnamon
- A pinch of cayenne pepper (optional)
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.
This product is all natural, fat free, gluten free and contains no sulfites.
Shake well before using.
Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.
Balsamic Vinegar – Raspberry Blossom Honey
On sale now, enjoy our newest all-natural Raspberry Blossom Balsamic Vinegar.
Raspberry Blossom Honey Balsamic Vinegar offers a pleasing floral twist on traditional Balsamic Vinegars. Sweet and warm, raw Grade A raspberry honey is harvested from the nectar of raspberry blossoms grown in the USA Pacific Northwest.The foundation of our Raspberry Blossom Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.
Lastly, pure local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.
Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.
Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.
Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.
Popular uses:
- On salads with your favorite oils
- A tasty baste on roasted meats, seafood and poultry.
- As a vegetable stir fry and for lightly dressing vegetable dishes.
- In homemade marinades and sauces, soups and sauces.
- Drizzle over fresh sliced tomatoes and mozzarella cheese.
- Drizzled over sliced strawberries with grounded black pepper.
- In Salad Dressings and used in leafy green, potato, pasta & rice salads.
- In Soups or even smoothies.
- Special Raspberry Vinegar Detox Recipe:
- 4 Cups Water
- 4 Tablespoons Raspberry Blossom Balsamic Vinegar
- 2 Lemons Juiced
- 1 Teaspoon ground cinnamon
- A pinch of cayenne pepper (optional)
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.
This product is all natural, fat free, gluten free and contains no sulfites.
Shake well before using.
Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.
Balsamic Vinegar – Sourwood Honey
A 2019 sofi™ Gold Award winner and the Flavor of Georgia 2018 winner, you're invited to try our new, unforgettable Sourwood Balsamic Vinegar. It's made from Sourwood Honey, an oak barrel aged apple cider mead vinegar base and local spring water - creating a unique and very flavorful complement to your food.
***prices will be temporarily higher until August, 2019 due to seasonal availability of Sourwood..The foundation of our Sourwood Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.
Our honey-vinegar mead base is then infused with a special North Georgia Sourwood Honey and Four-time World Honey Gold Medal Award winner.
Lastly, purified local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.
Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.
Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.
Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.
Popular uses:
- On salads with your favorite oils
- A tasty baste on roasted meats, seafood and poultry.
- As a vegetable stir fry and for lightly dressing vegetable dishes.
- In homemade marinades and sauces, soups and sauces.
- Drizzle over fresh sliced tomatoes and mozzarella cheese.
- Drizzled over sliced strawberries with grounded black pepper.
- In Salad Dressings and used in leafy green, potato, pasta & rice salads.
- In Soups or even smoothies.
- Special Sourwood Vinegar Detox Recipe:
- 4 Cups Water
- 4 Tablespoons Sourwood Balsamic Vinegar
- 2 Lemons Juiced
- 1 Teaspoon ground cinnamon
- A pinch of cayenne pepper (optional)
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.
This product is all natural, fat free, gluten free and contains no sulfites.
Shake well before using.
Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.
Balsamic Vinegar – Tupelo Honey
Selected 2019 Flavor of Georgia Finalist, enjoy the new all-natural Balsamic Vinegar paired with the unforgettable Tupelo Honey, an oak barrel aged apple cider mead vinegar base and local spring water. This creates a unique, compelling enjoyable and very flavorful complement to your food.
Tupelo Honey resists crystallization due to it's low glucose level, allowing you to enjoy its silky-smooth texture without change. This varietal of natural honey comes from trees growing on the Apalachicola River and southwest Georgia. It is warm, fruity and delicately floral.The 2018 Tupelo Honey crop is a lighter and radiant golden-yellow with a unique wonderful, soft, buttery sweetness. The Queen of the Honey World yields its great crop in the threatened Tupelo ecosystem of the Altamaha and Apalachicola River Basins of Georgia and Florida. Enjoy this special honey that will delight your taste buds and leave a lasting impression.This Tupelo Balsamic Vinegar can be used as a great centerpiece to your cooking. It will add a new level and refreshing experience of culinary excellence.The foundation of our Tupelo Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.
Lastly, purified local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.
Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.
Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.
Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.
Popular uses:
- On salads with your favorite oils
- A tasty baste on roasted meats, seafood and poultry.
- As a vegetable stir fry and for lightly dressing vegetable dishes.
- In homemade marinades and sauces, soups and sauces.
- Drizzle over fresh sliced tomatoes and mozzarella cheese.
- Drizzled over sliced strawberries with grounded black pepper.
- In Salad Dressings and used in leafy green, potato, pasta & rice salads.
- In Soups or even smoothies.
- Special Tupelo Vinegar Detox Recipe:
- 4 Cups Water
- 4 Tablespoons Tupelo Balsamic Vinegar
- 2 Lemons Juiced
- 1 Teaspoon ground cinnamon
- A pinch of cayenne pepper (optional)
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.
This product is all natural, fat free, gluten free and contains no sulfites.
Shake well before using.
Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.
Berry & Cinnamon Honey Bundle
These four products are sugar free, all natural, fat free and gluten free.
Available in a four three-once jars bundle or a four eight-ounce (8 oz) jar bundle.It's healthy and tasty and also makes an ideal Gift.Store in your pantry at room temperature.
Cinnamon Honey Butter
SSL Valid: Aug 16, 2019 - Aug 16, 2020
