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Balsamic Vinegar – Orange Blossom Honey

$16.95

On sale now, enjoy our new all-natural Orange Blossom Balsamic Vinegar. It's a unique and compelling taste combining sweet citrus Orange Blossom Honey, an oak barrel aged apple cider mead vinegar base and local spring water. This creates a unique, enjoyable and very flavorful complement to your food.

Orange Blossom Balsamic Vinegar creates a unique and very flavorful complement to your food and can be used as a great centerpiece to your cooking. It will add a new level and refreshing experience of culinary excellence.

The foundation of our Orange Blossom Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.

Lastly, pure local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.

Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.

Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.

Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.

Popular uses:

  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Orange Blossom Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Orange Blossom Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)

Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Balsamic Vinegar – Raspberry Blossom Honey

$16.95

On sale now, enjoy our newest all-natural Raspberry Blossom Balsamic Vinegar.

Raspberry Blossom Honey Balsamic Vinegar offers a pleasing floral twist on traditional Balsamic Vinegars. Sweet and warm, raw Grade A raspberry honey is harvested from the nectar of raspberry blossoms grown in the USA Pacific Northwest.

The foundation of our Raspberry Blossom Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.

Lastly, pure local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.

Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.

Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.

Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.

Popular uses:

  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Raspberry Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Raspberry Blossom Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)

Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Balsamic Vinegar – Sourwood Honey

$18.95

A 2019 sofi™ Gold Award winner and the Flavor of Georgia 2018 winner, you're invited to try our new, unforgettable Sourwood Balsamic Vinegar. It's made from Sourwood Honey, an oak barrel aged apple cider mead vinegar base and local spring water - creating a unique and very flavorful complement to your food.

***prices will be temporarily higher until August, 2019 due to seasonal availability of Sourwood..

The foundation of our Sourwood Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.

Our honey-vinegar mead base is then infused with a special North Georgia Sourwood Honey and Four-time World Honey Gold Medal Award winner.

Lastly, purified local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.

Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.

Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.

Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.

Popular uses:

  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Sourwood Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Sourwood Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)

Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Balsamic Vinegar – Tupelo Honey

$18.95

Selected 2019 Flavor of Georgia Finalist, enjoy the new all-natural Balsamic Vinegar paired with the unforgettable Tupelo Honey, an oak barrel aged apple cider mead vinegar base and local spring water. This creates a unique, compelling enjoyable and very flavorful complement to your food.

Tupelo Honey resists crystallization due to it's low glucose level, allowing you to enjoy its silky-smooth texture without change. This varietal of natural honey comes from trees growing on the Apalachicola River and southwest Georgia. It is warm, fruity and delicately floral. The 2018 Tupelo Honey crop is a lighter and radiant golden-yellow with a unique wonderful, soft, buttery sweetness. The Queen of the Honey World yields its great crop in the threatened Tupelo ecosystem of the Altamaha and Apalachicola River Basins of Georgia and Florida. Enjoy this special honey that will delight your taste buds and leave a lasting impression. This Tupelo Balsamic Vinegar can be used as a great centerpiece to your cooking. It will add a new level and refreshing experience of culinary excellence.

The foundation of our Tupelo Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.

Lastly, purified local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.

Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.

Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.

Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.

Popular uses:

  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Tupelo Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Tupelo Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)

Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Gourmet Honey Mustard All Natural

$4.50$7.95
On sale now! Open the fridge and hit the ground running with this delicious, zesty all-natural honey mustard… This versatile gourmet honey mustard has a sweet, smooth and irresistible taste to greatly enhance your dishes and foods. High quality Midwest Star Thistle raw honey is infused with an authentic German Dusseldorf mustard blend, vinegar and spices. What you won't find in this jar is sugar, gluten, corn syrup, artificial flavorings or preservatives. Use this gourmet honey mustard as a mouthwatering complement to chicken, meats, sandwiches, potato and macaroni salads, salad dressings and pretzels.

Honey Balsamic Vinegars – Four Pack

$29.95 $25.00
Honey Balsamic Vinegar offers an exceptionally pleasing twist on traditional Balsamic Vinegars. Sweet, warm with a tangy bite, the foundations for our Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months. We select top American raw honeys and balance with pure local spring water to obtain a perfect taste flavor profile and balance – with just the right amount of sweetness and bite. Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential. Today we’ve combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar. Our acidity level is closer to 4%, making it ideal for persons preferring a lower acidity level and sharpness. Popular uses:
  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur. This product is all natural, fat free, gluten free and contains no sulfites. Shake well before using. Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Mesquite Honey Vinegar with Smoky Serrano

$16.95

On sale now! Enjoy our newest all-natural Mesquite Honey Vinegar with Smoky Serrano Flavor.

Produced from an Apple Cyser honey mead vinegar base, we use a delicate and light Northern Mexico Mesquite Honey and accent this with a savory fusion of smoky Serrano. It’s addictively sweet, hot and savory – making it an excellent marinade or finishing and dipping sauce for many foods. The sulfite-free Honey Vinegar is a superb complement to any gourmet food pantry, adding a wonderfully light and fragrant honey flavor with a richness that complements many dishes and sauces. Use it…
  • • as a marinade, finishing or dipping sauce
  • • to accent salad dressings and vegetable dishes
  • • to glaze or baste roasted meats, seafood and poultry
  • • drizzled over fresh sliced tomatoes and mozzarella cheese
  • • in marinades and dipping sauces and cole slaw
  • • in dressings for leafy green, potato, pasta and rice salads
Amazing smoky flavor is sourced naturally. This product is sulfite-free, with no artificial flavors or sweeteners, no added sugar, no high-fructose corn syrup, no chemicals or preservatives and is gluten-free. Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Raspberry Blossom Honey Balsamic Vinegar & Pumpkin Oil

$32.95 $31.95
Raspberry Blossom Vinegar and Pumpkin Oil

Raspberry Blossom Vinegar and Pumpkin Oil

This holiday bundle makes a match of the nectar from USA-grown raspberries and pumpkin seeds from the South. The pumpkin oil’s sweet notes strike a great balance when paired with this vinegar’s floral twist. You can use them together for salad dressing, dips, a marinade, and vinaigrettes. The bundle comes in a gift box (you can choose the box color) and also includes a bonus jar of the raw Raspberry Blossom honey (a $5.50 value).

The foundation of our Raspberry Blossom Balsamic Vinegar is a distinctive apple cider vinegar similar to the ancient wine called Cyser. Apples and honey are blended and fermented together, oak barrel-aged for 18 months, and then mixed with pure local spring water in order to achieve the perfect flavor and balance. 

Oliver Farm’s Cold-Pressed oils are crafted in a century-old family farm in Pitts, Georgia. They are cold-pressed, gluten-free, and winners of 5 Good Food Awards. Their pumpkin oil retains the nutty taste of pumpkin seeds and it adds a distinctive flavor as well as a healthful boost to salads or pasta.

Our gift to you

Raw Raspberry Blossom Honey 3 oz You'll receive a 3 ounce jar of the same Northwestern raw Raspberry Blossom honey we use when making the Raspberry Blossom Balsamic Vinegar!

Sourwood Honey Balsamic Vinegar & Pecan Oil

$34.90 $32.90
Sourwood Balsamic Vinegar and Pecan Oil In this holiday bundle, the oak barrel-aged apple cider vinegar goes fantastically with the buttery and slightly nutty taste of the pecan oil. You can use them together for salad dressing, dips, a marinade, and vinaigrettes. The vinegar is a  2019 sofi™ Gold Award winner while the oil was the 2015 Good Food Awards winner. This bundle of winners comes in a gift box (you can choose the box color) and also includes a bonus jar of the four-time world winning Sourwood honey ($5.95 value). This vinegar is made from that same world champion Sourwood Honey, an oak barrel-aged apple cider mead vinegar base, and local spring water. Its sweet bite comes from the oak barrels where it’s aged for 18 months. It has a buttery caramel taste with a slightly spicy tone.  Oliver Farm’s Cold-Pressed oils are crafted in a century-old family farm in Pitts, Georgia. They are cold-pressed, gluten-free, and winners of 5 Good Food Awards. The Pecan oil is a Non-GMO Cold-Pressed, non-refined and contains only one tasty ingredient: Pecan oil.

Your free gift with this order

Raw Sourwood Honey 3 oz With each order, you will receive a 3 ounce jar of the four time world champion North Georgia Sourwood Honey.