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Balsamic Vinegar – Raspberry Blossom Honey

$16.95

On sale now, enjoy our newest all-natural Raspberry Blossom Balsamic Vinegar.

Raspberry Blossom Honey Balsamic Vinegar offers a pleasing floral twist on traditional Balsamic Vinegars. Sweet and warm, raw Grade A raspberry honey is harvested from the nectar of raspberry blossoms grown in the USA Pacific Northwest.

The foundation of our Raspberry Blossom Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.

Lastly, pure local spring water is added to obtain a perfect taste flavor profile and balance - with just the right amount of sweetness and bite.

Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.

Today we've combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.

Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.

Popular uses:

  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Raspberry Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Raspberry Blossom Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)

Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Honey Balsamic Vinegars – Four Pack

$29.95 $25.00
Honey Balsamic Vinegar offers an exceptionally pleasing twist on traditional Balsamic Vinegars. Sweet, warm with a tangy bite, the foundations for our Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.We select top American raw honeys and balance with pure local spring water to obtain a perfect taste flavor profile and balance – with just the right amount of sweetness and bite.Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.Today we’ve combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.Our acidity level is closer to 4%, making it ideal for persons preferring a lower acidity level and sharpness.Popular uses:
  • On salads with your favorite oils
  • A tasty baste on roasted meats, seafood and poultry.
  • As a vegetable stir fry and for lightly dressing vegetable dishes.
  • In homemade marinades and sauces, soups and sauces.
  • Drizzle over fresh sliced tomatoes and mozzarella cheese.
  • Drizzled over sliced strawberries with grounded black pepper.
  • In Salad Dressings and used in leafy green, potato, pasta & rice salads.
  • In Soups or even smoothies.
  • Special Vinegar Detox Recipe:
    • 4 Cups Water
    • 4 Tablespoons Balsamic Vinegar
    • 2 Lemons Juiced
    • 1 Teaspoon ground cinnamon
    • A pinch of cayenne pepper (optional)
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.This product is all natural, fat free, gluten free and contains no sulfites.Shake well before using.Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.

Mesquite Honey Vinegar with Smoky Serrano

$16.95

On sale now, enjoy our newest all-natural Mesquite Honey Vinegar with Smoky Serrano Flavor.

Produced from an Apple Cyser honey mead vinegar base, we use a delicate and light Northern Mexico Mesquite Honey and accent this with a savory fusion of smoky Serrano. It’s addictively sweet, hot and savory – making it an excellent marinade or finishing and dipping sauce for many foods.The sulfite-free Honey Vinegar is a superb complement to any gourmet food pantry, adding a wonderfully light and fragrant honey flavor with a richness that complements many dishes and sauces.Use it…
  • • as a marinade, finishing or dipping sauce
  • • to accent salad dressings and vegetable dishes
  • • to glaze or baste roasted meats, seafood and poultry
  • • drizzled over fresh sliced tomatoes and mozzarella cheese
  • • in marinades and dipping sauces and cole slaw
  • • in dressings for leafy green, potato, pasta and rice salads
Amazing smoky flavor is sourced naturally. This product is sulfite-free, with no artificial flavors or sweeteners, no added sugar, no high-fructose corn syrup, no chemicals or preservatives and is gluten-free.Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.

This product is all natural, fat free, gluten free and contains no sulfites.

Shake well before using.

Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.