This pair is made from the nectar from USA-grown raspberries and pumpkin seeds from the South. The pumpkin oil’s sweet notes strike a great balance when paired with this vinegar’s floral twist. You can use them together for salad dressing, dips, a marinade, and vinaigrettes.
The bundle comes packed with one bottle each of the oil and vinegar.
The foundation of our Raspberry Blossom Balsamic Vinegar is a distinctive apple cider vinegar similar to the ancient wine called Cyser. Apples and honey are blended and fermented together, oak barrel-aged for 18 months, and then mixed with pure local spring water in order to achieve the perfect flavor and balance.
Oliver Farm’s Cold-Pressed oils are crafted in a century-old family farm in Pitts, Georgia. They are cold-pressed, gluten-free, and winners of 5 Good Food Awards. Their pumpkin oil retains the nutty taste of pumpkin seeds and it adds a distinctive flavor as well as a healthful boost to salads or pasta.