This oak barrel-aged apple cider vinegar goes fantastically with the buttery and slightly nutty taste of the pecan oil. You can use them together for salad dressing, dips, a marinade, and vinaigrettes.
The vinegar is a 2019 sofi™ Gold Award winner while the oil was the 2015 Good Food Awards winner. This bundle of winners aims to please to most demanding palettes.
This vinegar is made from that same world champion Sourwood Honey, an oak barrel-aged apple cider mead vinegar base and local spring water. Its sweet bite comes from the oak barrels where it’s aged for 18 months. It has a buttery caramel taste with a slightly spicy tone.
Oliver Farm’s Cold-Pressed oils are crafted in a century-old family farm in Pitts, Georgia. They are cold-pressed, gluten-free, and winners of 5 Good Food Awards. The Pecan oil is a Non-GMO Cold-Pressed, non-refined and contains only one tasty ingredient: Pecan oil.
To learn more about our Sourwood Honey Vinegar, please visit: